Supported by FOOD TEXTILE; Dyeing traceable organic cotton, TRUE COTTON with eco-friendly pigments extracted from foodstuffs that food companies plan to dispose of.RED TURNIP
: the fruits unused (Only leaves are used for traditional Japanese pickles)ROOIBOS:
the tea leaves judged to be out of specification in size and colorMATCHA:
the green tea powder irregularly shaped or uncollected after grinding with a stone millBLUEBERRY:
the fruits with scratches
Stretching the leg warmers out, they will look like leggings. Wearing them on your arm, they can also be used as arm warmers. Recommended for relaxing in the room, feeling cold a little.Sustainable Organic Cotton Pile Crew SocksFOOD TEXTILE
: The fashion industry project that reutilizes waste food products
* Due to the characteristics of the knitting machine for the item, the delicate material and so loosely knitted, a yarn sticks out at the cuff which is the beginning point of knitting. Please leave it as it is and do not pull or cut it.
* The item is very delicate. We recommend you wash it according to our Socks Care
instruction in a washing bag
to wear comfortably for a long time. Made in Japan
Material: Organic Cotton 86%, Nylon 14%Women's Leg WarmersWomen's Seasonal Collection
* The actual colors may look different from the colors in the pictures depending on your monitor, browser, the color of light, Illuminance and view angle.